Slow Roasted Sea Trout

Serves 4

Ingredients:

Olive oil

Salt and pepper

2 sticks celery

4 180 gram pieces Trout / Salmon

1 cup minced lemon grass

2 Tbsp minced garlic

1Tbsp minced ginger

4 slices black pudding, the best Yorkshire has

Red wine reduction, I will bring this as it takes hours to make.

Greens to go around the outside???

Method:

Paint the outside of the fish with the oil, season with the salt and pepper.

On a roasting place sliced celery so as to keep the fish off the bottom of the tray, cover the fish with the minced lemon grass, ginger and garlic. Roast in the BBQ with the lid down for about 15 minutes.

When the fish is 5 minutes from finished place the blood pudding onto the BBQ racks and grill each side.

Place the black pudding onto a large white plate, then the fish having removed the minced garlic, lemongrass and ginger.

Spoon on some warmed re wine reduction and finish with some wilted green of our choice.

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