Potted Lyn Shrimps

Potted Lyn Shrimps

2 portions

Ingredients

1 large handful of Lyn shrimps (Brown Shrimps)

250g New Zealand butter

Pinch cayenne pepper

Pinch paprika

Pinch celery salt

Pinch white pepper

Pinch chilli powder

Juice and zest of 1 lemon

Juice and zest of 1 lime

Curly parsley

1 minced garlic clove

1 minced shallot

5 fillets of anchovy minced

1 stick celery cubed

Method:

Whip the butter in a kitchen whiz until very light, white and fluffy.

Add all the rest other than the shrimps and give a quick whiz.

Remove from the whiz, in a bowl put the shrimps in and add some of the butter mix, stir together.

In 1 of my little metal rings push in the shrimp mix, then scrap a little more butter over the top, remove the ring and garnish with a little orange and black lumpfish roe and 2 chives.

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