Pan fried Squid

Pan fried Squid, Guacamole and anisette ham sails

4 Starter sized portions

Squid

2 large squid

(Cleaned and gutted, scar the squid on the inside to give nice shape)

Dash oil

Little butter

2 crushed garlic cloves

Salt and pepper

Method

Pull the guts and ink bag out of the squid after removing the head. Cut the beak off the squids head and use the tentacles with the other squid meat. Pull the plastic looking back bone out of the squid body and discard.

Split the squid open and wash  the inside.

Cut into the shapes you like and scar the inside so as it will roll and look good.

Fry in a hot pan with the oil, butter, and garlic.

Remove and season with salt and pepper.

Guacamole

2 avocados coarsely mashed

½ red onions

1 sun ripe vine tomato cut into squares

½ small green chilli fine chopped

1 clove garlic crushed

2 tbsp coriander

1 tbsp lime juice.

Salt and pepper

Method

Combine all the above together and serve straight away.

Pancetta ham sails

4 slices pancetta ham

Bake Pancetta ham between 2 baking sheets till crispy.

Plate with up with the squid Guacamole Pancetta ham sails.

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