Lobster

Lobster in a Cream sauce

2 portions

Ingredients:

1 good sized lobster (cooked)

(Remove all meat save the green bag of guts if it has one)

2 shallots

1 clove garlic

Dash white wine

200 mils cream fresh

200 mills double cream

¼ cup chopped dill and curly parsley

1 egg yolk

2 teaspoons caviar (I will bring this)

Dill oil

Salt and pepper

Method

In a hot pan fry the shallots and garlic.

Add a dash of the wine

Add the creams and bring to the simmer until the sauce covers the back of a wooden spoon.

Add green lobster bag. Good for colour

Add the yolk and stir quickly, lower heat.

Add in the lobster meat and the herbs.

Plate up with hot noodles, green or white.

Garnish with caviar and the dill oil.

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