Fish Fingers

Fish Fingers

2 portions

Ingredients:

10 finger sized bits of white fish (boned skinned)

Mix the below

Chopped parsley

Lemon zest

Lime zest

Chopped macadamia nuts

Chopped cashew nuts

Chopped dill

Roll the bits of fish in the mix and fry in a frying pan with some oil and butter, 45 seconds on each side and remove to kitchen paper.

Pease pudding

Ingredients:

2 cups split green peas

Water to cover

Butter

Salt

White pepper

Cook the peas until very soft, drain very well and blend in a blender till smooth, add butter salt and pepper.

Tartar Sauce

Ingredients:

1 cup mayonnaise

Chopped dill

Chopped parsley

Lemon juice

½ cup chopped gherkins

¼ cup chopped capers

1 white onion chopped

Mix the lot.

Other recipes

Apple Cake

Pan fried sea bass

Potted Lyn Shrimps

Pan-Fried Squid

Raspberry & limoncella semi-freddo

Oysters 3 Ways
Lobster
Lemon Sole
Ling Nioise Salad
Herrings, apple and celery
Gooseberry pie
Duck With Barbster Potatoes
Fish and Chips
Broadside Ale Fruit Cake
Crab Dish
Barbeque Sauce
Slow Roasted Sea Trout