Duck With Barbster Potatoes

Duck With Barbster Potatoes

Duck

Ingredients

2 Duck breasts

Method:

Season the duck and then Pan fry skin side first. Once cooked allow to relax for a few minutes before slicing.

Barbster potatoes

New potatoes

2 red onions

Garlic cloves

Olives – black and green

Thyme

Cherry tomatoes

Quarter the new potatoes, chop the onions, and add a splash of olive oil then the whole garlic cloves and a handful of black and green olives. Sprinkle in some thyme. Cook until the potatoes are just soft. Add a handful of cherry tomatoes and cook for about 30 seconds more.

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